1872 The Diamond Hoax of 1872 exposed by geologist Clarence King, who issued his opinion that a diamond prospect that had been securing prominent national interest had been salted.
Clarence King
Many wealthy and prominent Americans had been fooled by the scheme and had invested funds to purchase what was thought to be a significant diamond strike. The 1872 date of this event shows the significance that geology had in the state's history from the very onset of the state's history.
1890 The McKinney Strip contest settled in favor of Buffalo. This was a land contest of some sort, but I can't remember the details. Attribution: Wyoming State Historical Society.
1912 Governor Carey declared the day to a day of Public Thanksgiving and Praise to Our Lord.
1914 New Your Stock Exchange reopens for the first time since July, when the crises leading up to World War One caused its closer.
1916: The Cheyenne State Leader for November 28, 1916: Villa captures Chihuahua and moves north.
Villa was appearing quite resurgent, grim news for those hoping for a resolution to the border situation.
And a sugar plant was going in at Worland. . . where one still exists. Elsewhere, the State Engineer was arguing for aid to settlers in an early economic development effort.
And the state's water contest against Colorado was making daily news.
1916 William F. Cody granted a patent for a design for a bit.
1917 Cornerstone laid for the Platte County Library.
I'm not completely certain, but I think that the old library is still there, attached to a much larger more recent structure. That sort of library update is fairly common. The Natrona County Library is the same way.
Libraries have fallen on somewhat hard times in recent years, but they remain a vital part of any community. Most, indeed nearly any significant library, have updated their services over the years and offer a variety of them, although competing with the home computer is pretty tough.
In smaller communities, they also provide vital meeting room services. Indeed, I was trying to remember if I've ever been in the Platte County Library. I don't think so, but the reason I was trying to recall that is because I took a deposition in a southeastern Wyoming library years and years ago. I'm pretty sure, however, that was the Goshen County Library. Nonetheless, in smaller towns, finding a space in which to do something like that can be hard, and libraries can fit the bill. By the same token, I've taken a deposition in the Yale Oklahoma library, and there clearly would have been no other place in which to do that.
Anyhow, today is the centennial of the Platte County Library's cornerstone being fixed.
1918 Thanksgiving Day, 1918
The first Thanksgiving of the peace (keeping in mind that the United States only went through one wartime Thanksgiving in which it was a combatant), occurred on this day, in 1918.
I posted an item on this yesterday in that one of the Cheyenne newspapers ran an article about things being closed in Cheyenne today, and there having been late shopping last night, a century ago. Sounds a lot like today, eh? In today's Casper Daily Press you can tell that they sent the employees home (keeping in mind that newspapers are put together the prior evening, if they're morning papers) so there'd be no paper on Friday.
That was so that people could enjoy the holidays on an American holiday that has remained much like it has always been, which is a refreshing thing to realize.
One of the things about Thanksgiving, which we've also already posted on, is a big gathering. I've also posted on that here as well, in this entry:
One of the things I didn't note in that entry, but which I should have, is that there was no "local food movement" at the time as all food was local. Indeed, the most recent comment on this blog made me realize there's an element of that I'm not aware of, and as that's the purpose of this blog, exploring such topics, I'll be posting a query thread on that soon. Anyhow, when I noted that some of these menus had "fowl" on them, it should have occurred to me that obtaining a fresh turkey probably presented greater or lesser difficulties (especially in 1918) for the cook depending upon where you lived. Most folks probably could go to the butcher and obtain a turkey, and almost certainly some local farmer, even in Wyoming localities, raised them for the Holidays specifically. Still, some hosts probably had menus that featured freshly obtained game, such as pheasant or, in Wyoming, ducks, geese or even sage chickens, all of which I find pretty darned tasty.
Of course, a lot of Americans were eating Thanksgiving Day dinners overseas in a mess hall of some sort in 1918. What sort of menu did they find in the offering? The authors of the excellent Roads to the Great War blog have that one covered:
As it probably surprised some folks that Thanksgiving Day in 1918 was on November 28. But as readers here will recall, the current calendar position of the holiday is a recent one, as this holiday used to move a fair bit around the month of November.
Any way you look at it, for most people this was likely a happier holiday than the one in 1917 had been. . . although for thousands of others, it was likely a profoundly sad one.
I posted an item on this yesterday in that one of the Cheyenne newspapers ran an article about things being closed in Cheyenne today, and there having been late shopping last night, a century ago. Sounds a lot like today, eh? In today's Casper Daily Press you can tell that they sent the employees home (keeping in mind that newspapers are put together the prior evening, if they're morning papers) so there'd be no paper on Friday.
That was so that people could enjoy the holidays on an American holiday that has remained much like it has always been, which is a refreshing thing to realize.
One of the things about Thanksgiving, which we've also already posted on, is a big gathering. I've also posted on that here as well, in this entry:
Blog Mirror: Hundred-year-old Thanksgiving Menus
From A Hundred Years Ago:
It's interesting to note what's on the menu not only for what's on it, but what isn't. The authors of these menus didn't necessarily think that you had to have turkey. Indeed, turkey is only on one of the menus. "Roast fowl" is on two of them. But what sort of fowl were they thinking of? Any fowl? Pheasant?
And wine isn't on the menu at all. I note that as if you spend any time watching the endless Thanksgiving shows that will now be appearing on the Food Channel, or whatever, they're all going to have a part, or at least some surely will, where somebody talks about pairing wine with turkey (as they're all going to feature turkey. . . which is okay as I like turkey).
They're all going to have pumpkin pie as well. . . which only one of these does. One of these, for that matter, has Maple Parfait. What's that?
Interesting stuff.
Hundred-year-old Thanksgiving Menus
It's interesting to note what's on the menu not only for what's on it, but what isn't. The authors of these menus didn't necessarily think that you had to have turkey. Indeed, turkey is only on one of the menus. "Roast fowl" is on two of them. But what sort of fowl were they thinking of? Any fowl? Pheasant?
And wine isn't on the menu at all. I note that as if you spend any time watching the endless Thanksgiving shows that will now be appearing on the Food Channel, or whatever, they're all going to have a part, or at least some surely will, where somebody talks about pairing wine with turkey (as they're all going to feature turkey. . . which is okay as I like turkey).
They're all going to have pumpkin pie as well. . . which only one of these does. One of these, for that matter, has Maple Parfait. What's that?
Interesting stuff.
One of the things I didn't note in that entry, but which I should have, is that there was no "local food movement" at the time as all food was local. Indeed, the most recent comment on this blog made me realize there's an element of that I'm not aware of, and as that's the purpose of this blog, exploring such topics, I'll be posting a query thread on that soon. Anyhow, when I noted that some of these menus had "fowl" on them, it should have occurred to me that obtaining a fresh turkey probably presented greater or lesser difficulties (especially in 1918) for the cook depending upon where you lived. Most folks probably could go to the butcher and obtain a turkey, and almost certainly some local farmer, even in Wyoming localities, raised them for the Holidays specifically. Still, some hosts probably had menus that featured freshly obtained game, such as pheasant or, in Wyoming, ducks, geese or even sage chickens, all of which I find pretty darned tasty.
Of course, a lot of Americans were eating Thanksgiving Day dinners overseas in a mess hall of some sort in 1918. What sort of menu did they find in the offering? The authors of the excellent Roads to the Great War blog have that one covered:
Roads to the Great War: Thanksgiving Day 1918: Happy Thanksgiving from the Roads Editorial Team Much of the American Expeditionary Force found itself stuck in France after the Armis...I don't know what "Dardanelle Turkey" is, unless that was the menu author's play on words Turkey keeping in mind that the recently defeated Ottoman Empire controlled the Dardanelles. Perhaps. But "White Fish" also on the menu. . .? That one surprised me.
As it probably surprised some folks that Thanksgiving Day in 1918 was on November 28. But as readers here will recall, the current calendar position of the holiday is a recent one, as this holiday used to move a fair bit around the month of November.
Any way you look at it, for most people this was likely a happier holiday than the one in 1917 had been. . . although for thousands of others, it was likely a profoundly sad one.
1919 November 28, 1919. The Union Pacific Gives Up, Mexico erupts, Ships launched and Heroines
The Union Pacific declared that it was giving up the search for Bill Carlisle on this post Thanksgiving Day (prior to it being Black Friday) and it was blaming Wyomingites for that. It held that they were too sympathetic to the train robber and lambasted the state's residents for that in no uncertain terms.
1924 An earthquake occurred near Lander.
1927 William R. Coe made a substantial donation to the Buffalo Bill Museum in Cody. Attribution: Wyoming State Historical Society.
1942 Coffee rationing goes into effect in the United States.
1954 Edward D. Crippa completed his term as appointed Senator from Wyoming, filling out the balance of Lester C. Hunt's term until an elected replacement could be seated.
1960 Hugo Gerhard Janssen, early Wyoming photographer, died in Lovell Wyoming.
1989 The Newport News Shipbuilding and Dry Dock Company in Newport News wins the contract to build the SSN 773, USS Cheyenne.
